Parmesan Puffs

Parmesan Puffs
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Ingredients:
4 sheets butter puff pastry
1 eggs, lightly beaten for an eggwash
150 g parmesan cheese, finely grated
paprika or cayenne pepper

Directions:
Preheat the oven to 220 C.
Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
Brush the rounds with the egg wash.
Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
Bake for 10 minutes or until puffed and golden brown.

Servings: Serve

Time preparation: 10 min.

Time total: 20 min.

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5 (740 votes)

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