Ingredients:
12 small round red potatoes, about a pound
1 1/2 teaspoons olive oil
3/4 cup onions, finely chopped
1/4 cup uncooked diced turkey bacon, about 2 slices
1/8 teaspoon fresh ground pepper
3 cloves garlic, smashed
1/2 cup parmesan cheese, finely grated,about 2 ounces
1 teaspoon rubbed sage
Directions:
Cook potatoes in boiling water 15 minutes or until tender, drain.
Heat oil in a nonstick frypan over medium high heat.
Add onion, bacon, pepper and garlic,saute 5 minutes or until tender.
Preheat broiler.
Cut potatoes in half, carefully scoop out pulp with a melon baller, leaving 1/4 inch shell.
Mash potato pulp with a fork; stir in cheese and sage.
Add to onion mixture, stirring well.
Spoon about 1 tablespoon potato mixture into each shell.
Arrange stuffed potatoes on a baking sheet, and broil 3 to 4 inches from heat, 3 minutes or until lightly browned.
Serve warm.
Servings: 12
Time preparation: 15 min.
Time total: 38 min.