Ingredients:
2 cups unbleached flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sage leaves, crumbled
1/2 cup fresh parsley, chopped
1/4 cup parmesan cheese, grated
1 1/4 cups buttermilk or 1 1/4 cups sour milk
1/4 cup butter or 1/4 cup margarine, melted
1 large eggs
Directions:
Heat oven to 400 degrees F.
Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
Fill prepared muffin cups 2/3rds full.
Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
Best served warm.
Servings: 12
Time preparation: 15 min.
Time total: 35 min.