Ingredients:
1 1/2 cups chopped onions
1 cup celery, chopped
3 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
3 cups milk
2 cups potatoes, small dice
1 tablespoon paprika
1 teaspoon parsley
1 teaspoon garlic powder
Directions:
In soup pot, saute onion and celery in the butter for 2 minutes.
Stir in flour and salt, blend well.
Slowly add milk.
Bring to a boil; cook and stir for 2 minutes.
Reduce heat.
Add potatoes and seasonings.
Simmer for 15 minutes, stiring often, until potatoes are done.
Servings: 4
Time preparation: 12 min.
Time total: 27 min.