Ingredients:
8 chicken portions
2 ml lemon pepper
50 ml oil
1 onions, chopped
1 red peppers, chopped
1 green peppers
15 ml paprika
250 ml chicken stock
175 ml yoghurt
2 ml salt
25 ml cornflour ( cornstarch)
Directions:
Sprinkle the chicken portions with lemon pepper.
Heat the oil, and brown the chicken.
Place in a casserole dish.
Saute the onions and peppers.
Stir in the paprika and chicken stock and pour over the chicken.
Bake at 180 C for 30 minutes.
Remove the chicken pieces and set aside.
Blend the cornflour with a little water and use to thicken the sauce.
Stir in the yoghurt and replace the chicken.
Return to the oven and bake for a further 15 minutes.
Serve with noodles and garnish with poppy seeds.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.