Ingredients:
1 cup Bisquick or 1 cup other baking mix
1/2 cup milk
1 eggs
1/4-1/2 teaspoon vanilla
Directions:
Place the flour in a bowl and add the milk and egg.
Beat until blended.
A few small lumps in it is fine.
Heat a non-stick skillet (or one just barely wiped with a bit of vegetable oil) unti a drop of water beads up.
Pour in the pancake batter to make small to medium size pancakes.
Cook until golden brown on one side, then turn and cook the other side.
Serve with your favorite toppings.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.