Pancake Syrup

Pancake Syrup
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Ingredients:
3 cups granulated sugar
3 tablespoons molasses
1 1/2 cups water
2 teaspoons butter flavoring
1 teaspoon vanilla extract
2 teaspoons maple flavoring

Directions:
Mix the sugar, molasses, and water.
Bring to a boil, stirring until sugar dissolves (a good rolling boil).
Turn off burner, but leave pot on burner until bubbling stops.
Add the butter flavoring, vanilla extract and the maple extract.

Servings: 60

Time preparation: 5 min.

Time total: 15 min.

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User Review
4.3 (1175 votes)

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