Pan-Fried Potatoes With Turmeric (For 1 Double for 2)

Pan-Fried Potatoes With Turmeric (For 1 Double for 2)
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Ingredients:
1 medium potatoes, sliced
2 tablespoons oil
1 small onions, sliced
1/4 teaspoon turmeric, for seasoning
1 garlic cloves, smashed ( or garlic salt)

Directions:
Wash potato and slice very thin.
Place directly in a heated frypan with oil.
Season with garlic (or garlic salt) and turmeric.
Cook on medium heat for 10 minutes.
Add sliced onion and cook for another 4 minutes.

Servings: 1

Time preparation: 5 min.

Time total: 20 min.

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4.1 (1051 votes)

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