Ingredients:
125 g butter
125 g potatoes, cooked & mashed
125 g flour
1 eggs, beaten
1 tablespoon caraway seeds
salt
Directions:
Preheat oven to 475 F.
Combine butter, potato and flour to form dough, and knead on a well-floured surface.
Refrigerate for 15 minutes, then roll out very thinly.
Cut into narrow strips.
Place on a well greased baking tray and brush with beaten egg.
Sprinkle with salt and caraway seeds.
Bake until golden (about 10 minutes).
Servings: 4
Time preparation: 10 min.
Time total: 20 min.