Pacific Lump Crab Cakes

Pacific Lump Crab Cakes
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Ingredients:
1 lb crabmeat ( lump crab, dungeness)
1 cup panko
2 tablespoons chives
1 teaspoon Worcestershire sauce
1/2 teaspoon Grey Poupon mustard
1 eggs
1/2 cup mayonnaise
1/2 cup mayonnaise
1 teaspoon fresh rosemary, chopped
1 teaspoon garlic, chopped
1 lemons, juice of

Directions:
Mix wet ingredients together and add breadcrumbs.
Fold in crabmeat, being careful not to break up the larger pieces of crab.
Form into 2-ounce rounds.
Coat the outside of cakes with panko breadcrumbs.
Heat skillet and add olive oil to coat bottom of pan.
Add crab cakes and cook for 1 to 2 minutes, or until golden brown on bottom. Turn over and cook the other side.
Rosemary Mayonnaise: Combine all ingredients; set aside. Serve with crab cakes.

Servings: 6

Time preparation: 15 min.

Time total: 25 min.

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User Review
4.6 (1286 votes)

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