Ingredients:
3 tablespoons Worcestershire sauce
1 tablespoon tomatoes, sauce/ketchup
1 dozen oysters
100 g diced bacon
Directions:
Mix together the Worcestershire and tomato sauces.
Drizzle sauce on the oysters.
Top with bacon and place under the grill.
Grill until bacon is crisp.
Servings: 2
Time preparation: 10 min.
Time total: 15 min.