Ingredients:
1 (8 ounce) cans oysters ( I like Daufuski’s brand)
1 (12 ounce) cans evaporated milk
1 cup chicken broth ( canned, fat-free or homemade)
1 teaspoon butter
salt and pepper
Directions:
Warm oysters and broth in pan over medium heat.
Add butter and heat until melted.
Add milk and warm through (Do NOT boil).
Serve with oyster or common crackers.
Servings: 2
Time preparation: 1 min.
Time total: 3 min.