Ingredients:
2/3 cup vegetable oil
1 package ranch dressing mix
1 teaspoon garlic powder
1 teaspoon dill weed
1 bag oyster crackers
Directions:
Stir together oil, dressing mix and spices in a saucepan and heat until warm.
Drizzle over crackers and stir with a wooden spoon until well coated.
Refrigerate overnight before serving.
Store in covered container in refrigerater.
Servings: 12-16
Time preparation: 10 min.
Time total: 15 min.