Oyster Corn Casserole

Oyster Corn Casserole
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Ingredients:
1 lb creamed corn, drained
1 cup Ritz cracker crumbs
1 eggs, beaten
1/2 teaspoon salt
1/2 cup cream
1/2 teaspoon black pepper
1 teaspoon sugar
1/4 cup melted butter
1 (12 ounce) jars baby oysters, drained

Directions:
Preheat oven to 375 degrees.
Butter a casserole dish.
Combine the ingredients in the order listed.
Pour into prepared casserole dish.
Bake for 35 minutes.
Serve hot.

Servings: 4-6

Time preparation: 10 min.

Time total: 45 min.

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4.8 (1451 votes)

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