Ingredients:
1 1/2 lbs salmon fillets (or even trout) or 1 1/2 lbs salmon steaks ( or even trout)
1 teaspoon seasoning salt
1/4 cup dry white wine
1/3 cup mayonnaise
1/3 cup plain yogurt
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
Directions:
Remove skin if using fillets.
Cut fish into serving size pieces.
Season with seasoning salt and arrange in single layer in greased, shallow baking dish.
Pour wine over and cover with aluminum foil.
Bake at 450 for 10 min/inch of thickness or until opaque.
Remove from oven and drain cooking liquid into small saucepan.
Stir in remaining ingredients and heat until just warmed through.
Spoon over fish and serve immediately.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.