Ingredients:
3 -4 lbs country-style boneless pork ribs
1 teaspoon salt
1 (455 ml) bottles barbecue sauce ( the secret to my success is the barbecue sauce that I use. It is made by a certain Tennessee Whiskey)
water
Directions:
Bring water to a boil.
Add ribs, one by one; add salt.
Boil for about 1 hour, making sure the pot doesn’t froth over too much! (When I do that, the next time I turn on my stove it smokes and it is stinky!)
Preheat oven to 350 degrees Fahrenheit.
Remove ribs from water.
Place ribs in a 9 by 4 inch glass baking pan.
Pour the barbecue sauce evenly over the ribs.
Bake for 20 to 30 minutes.
Servings: 4-5
Time preparation: 5 min.
Time total: 125 min.