Ingredients:
1 cup finely chopped cooked beef
1 cup finely chopped cooked potatoes
1 (5 ounce) cans evaporated milk
1/4 cup finely chopped onions
2 teaspoons snipped parsley
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 dash pepper
1/2 cup finely crushed rich round crackers
1 teaspoon butter or 1 teaspoon margarine, melted
Directions:
Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
Turn into a 1-quart casserole dish.
Toss cracker crumbs with melted butter.
Sprinkle on top of the casserole.
Bake at 350 F for 30 minutes or until heated through.
Servings: 2
Time preparation: 30 min.
Time total: 60 min.