Ingredients:
5 lbs sweet potatoes ( 12 to 15 potatoes)
2 tablespoons fresh marjoram or 2 tablespoons thyme, chopped
1 1/2 teaspoons salt
1 1/2 teaspoons pepper, freshly ground
Directions:
Preheat oven to 475 degrees.
Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.
Put the slices into a bowl and spray well with nonstick cooking spray.
Add the marjoram or thyme, salt and pepper.
Toss several times to coat the slices with Pam and seasonings.
Spread the slices evenly in a single layer on baking sheets.
Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.
Scoop the hot slices back into the bowl.
Servings: 10
Time preparation: 0 min.
Time total: 0 min.