Ingredients:
1/2 cup yellow cornmeal
1/2 cup flour
1 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/2 teaspoon oregano
1/4 teaspoon pepper
6 -8 chicken pieces
1/2 cup milk
1/3 cup butter, melted
Directions:
Preheat oven to 375F.
In a ziploc bag, combine cornmeal and next 5 ingredients; shake well to combine.
Dip chicken pieces in milk and place 2 pieces at a time in the bag and shake to coat the chicken well.
Place the chicken skin side up in a 13×9 pan. Drizzle butter over the chicken and bake 50-55 minutes or until no pink remains.
Servings: 4-6
Time preparation: 15 min.
Time total: 70 min.