Ingredients:
1 chicken, ready to cook
6 cups dry bread, cubes
1 teaspoon salt
1 dash pepper
1 1/4 teaspoons sage
2 tablespoons chopped onions
1/2 cup melted butter or 1/2 cup margarine
1 (10 1/2 ounce) cans cream of chicken soup
Directions:
Dip chicken into flour seasoned with salt& pepper to taste.
Brown in hot oil.
Combine bread cubes,salt,pepper,sage,onion,and? butter,using 1/2 cup of soup.
Arrange chicken in Dutch oven.
Pile dressing in center.
Make gravy of pan drippings, using 2 tablespoons Flour and enough water with remaining Soup to make 2 cups.
Pour over Chicken.
Cover closely.
Bake in 350 degree oven for 1 hour.
Servings: 6
Time preparation: 45 min.
Time total: 105 min.