Ingredients:
2 1/2 lbs round steaks, 1/2-inch strips
1/4 cup vegetable oil
1 tablespoon salt
1/2 teaspoon pepper
1/4 cup red wine
1 garlic cloves, minced
1/2 cup sour cream
1 large onions, sliced
2 cups mushrooms, sliced
1/4 cup tomato paste
3 tablespoons flour
1 (10 3/4 ounce) cans beef consomme, condensed
1 bay leaves, crumbled
1/4 teaspoon msg (optional)
Directions:
Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat.
Cover and bake at 350 F for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.