Ingredients:
1 package hot dogs
1 tablespoon all-purpose flour
2 tablespoons water
1/2 cup chili sauce
1/4 cup chopped onions
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 1/2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon chili powder
1/4 teaspoon salt
1/2 teaspoon pepper
hot dog buns
Directions:
Poke each hotdog several times with a fork, and place in a 9 x 13 inch casserole dish.
Mix flour and water in a small bowl, stirring until smooth.
Add next 9 ingredients, stirring well and pour over hotdogs.
Cover and bake at 350 degrees for 40 minutes.
Serve in warm buns.
Servings: 4-5
Time preparation: 5 min.
Time total: 45 min.