Ingredients:
1 walla walla onions ( or sweet onion)
1 tablespoon butter
1 beef bouillon cubes ( I prefer Trader Joe’s)
Directions:
Preheat oven to 350 F.
Peel outer dry skin from onion and wash.
Cut hole in top of onion large enough to put boullion cube and butter.
Fill with cube with butter then boullion cube or crystals.
Place onion on aluminum foil and wrap around onion with slight “vent” in top.
Bake for 1 hour.
Servings: 1-2
Time preparation: 3 min.
Time total: 63 min.