Ingredients:
1 egg whites, beaten until foamy
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
2 large baking potatoes, skins left on, thinly sliced
1 large sweet potatoes, peeled, thinly sliced
salt
Directions:
In a large bowl, or zipper storage bag mix together the egg white, chili powder and red pepper. Add potatoes and toss together. Coat a large cookie sheet with non-stick spray(or use non-stick aluminum foil). Spread potatoes in a single layer. Bake 450′ for 30-35 minutes or until potatoes are crisp and browned. Season with salt.
Servings: 4-6
Time preparation: 20 min.
Time total: 55 min.