Ingredients:
8 -9 chicken pieces
2 cups tomatoes, fresh ( or if using canned tomatoes, drain slightly)
1/4 cup chili sauce
1/4 cup A-1 Steak Sauce
1/4-1/3 cup white vinegar
2 tablespoons brown sugar
2 onions, chopped finely
1 tablespoon paprika
1 teaspoon salt, to taste
1 tablespoon Worcestershire sauce
fresh minced garlic, if desired
Directions:
Set oven to 325 degrees.
Grease a med-large casserole dish.
Brown chicken pieces on both sides.
Layer chicken pieces evenly in prepared baking dish.
In a med-size frying pan, break tomatoes into small pieces.
Add all other ingredients to tomatoes and simmer for 2-3 mins to combine flavours.
Pour tomato mixture over chicken pieces.
Bake covered, approximately 50 mins, or until chicken is done.
If sauce becomes too thick before meat is done, add a little water.
Servings: 4-6
Time preparation: 30 min.
Time total: 80 min.