Ingredients:
6 green peppers ( you can use any color)
2 packages of lipton Spanish rice
1 (16 ounce) cans diced tomatoes with jalapenos
2 lbs ground beef
4 chipotle chiles in adobo, seeded and chopped
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
Directions:
trim the top off of the peppers and take out the seeds.
in large pot of boiling water add the peppers and cook for 20 minutes.
Brown the ground beef and drain.
prepare the spanish rice as directed on package.
when the rice is finished,add it and the ground beef in a large bowl.
combine the rest of the ingredients to the rice mixture.
drain the green peppers and stuff with the rice mixture.
in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes.
you will have left over rice mixture.
i usually freeze it for another time.
it is also good as a side dish (not stuffed in peppers).
Servings: 6
Time preparation: 15 min.
Time total: 50 min.