Ingredients:
1 box yellow cake mix ( reserve 1 cup for topping)
3/4 cup butter ( margarine)
4 eggs
1 (28 ounce) cans pumpkin
2/3 cup milk
3 teaspoons cinnamon
1/2 cup brown sugar
1/2 cup sugar
Directions:
Mix cake mix, 1/2 cup butter and 1 egg together.
Press into bottom of 13×9 inch cake pan.
Mix together pumpkin, 2/3 cup milk, 2 teaspoons cinnamon, 3 eggs, 1/2 cup brown sugar.
Pour on top of crust.
Mix together 1 cup cake mix, 1/2 cup sugar and 1/4 cup butter until crumbly.
Sprinkle on top.
Bake for 40 to 50 minutes at 350*.
Servings: 12
Time preparation: 15 min.
Time total: 65 min.