Ingredients:
1 lb orzo pasta, cooked according to package directions
6 cups of torn baby spinach
1 (4 ounce) packages fat free feta cheese
1 (8 ounce) bottles ken light caesar salad dressing
Directions:
Toss all ingredients together with the Orzo.
Chill before serving.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.