Ingredients:
1 (16 ounce) packages uncooked orzo pasta
1 (10 ounce) packages baby spinach leaves, finely chopped
1/2 lb crumbled feta cheese
1/2 red onions, finely chopped
3/4 cup pine nuts
1/2 cup kalamata olives, chopped
1/2 teaspoon dried basil
1/4 teaspoon ground pepper
1 pinch salt
1/2 cup olive oil
1/2 cup balsamic vinegar
Directions:
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Transfer to a large bowl and stir in spinach, feta, onion, pine nuts,olives, basil and pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Servings: 8-10
Time preparation: 15 min.
Time total: 25 min.