Ingredients:
1 (5 ounce) packages chicken rice pilaf mix or 1 (5 ounce) packages yellow rice mix, found at most supermarkets
1 tablespoon oil
1 tablespoon minced ginger
1 tablespoon garlic, smashed
1 (8 ounce) cans sliced mushrooms, drained
4 large tortillas
lettuce leaves
8 ounces grilled chicken, cut in strips
green onions
low sodium soy sauce
Directions:
Prepare rice mix according to package directions.
While rice is cooking, heat oil in a small frypan.
Saute ginger, garlic and mushrooms until tender.
Fold into rice mixture.
Lay tortilla flat and line with letuce leaves.
Divide rice veggie mixture into 4 equal parts; spreading on top of lettuce.
Lay chicken strips and green onions on top of rice.
Sprinkle with soy sauce.
Wrap tortilla ends in and roll up.
Serve immediately with a ginger conserve or your favourite fresh veggie salsa topping.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.