Ingredients:
12 skinless chicken legs ( about 3 pounds)
1/2 cup orange marmalade
1/4 cup mustard
2 tablespoons soy sauce
Directions:
Heat oven to 375.
Line square pan, 9x9x2 inches, with aluminum foil.
Place chicken in pan.
Mix remaining ingredients; brush over chicken.
Bake uncovered 20 minutes.
Brush chicken with marmalade mixture. Bake uncovered 10 minutes. Brush chicken with marmalade mixture.
Cover with aluminum foil and bake about 10 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve warm.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.