Ingredients:
1 (1/2 gallon) box vanilla ice cream
Hershey’s fudge topping
Cool Whip
Oreo cookies
Directions:
Crush enough oreos for a layer in a casserole dish.
Slice ice cream (1/2 inch) and layer over oreos.
Next spread a layer of fudge topping (spreads easier if it is a little warm).
Spread layer of cool whip.
Sprinkle more crushed oreos over the top.
Freeze for 15 minutes.
Serve and watch it dissappear!
Servings: 8-10
Time preparation: 15 min.
Time total: 30 min.