Ingredients:
1 lb sliced carrots
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons water
2 tablespoons dried oregano
Directions:
Wash and peel carrots.
Slice carrots 1/4 inch thick.
Make one layer of carrots, butter and oregano.
Repeat.
Add two Tablespoons of water.
Cook for one hour at 350 degrees.
Stir before serving.
Servings: 5
Time preparation: 10 min.
Time total: 70 min.