Ingredients:
1 head broccoli, cut into large chunks ( 4 cups)
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
2 anchovy fillets, minced
1/4 teaspoon kosher salt
2 cups orecchiette
2 tablespoons olive oil
1/4 cup chicken broth
1/2 cup freshly grated romano cheese
1 lemon wedges
Directions:
Over hight heat, bring a large saucepan filled with salted water to a boil: add broccoli and cook 5 minute or until tender.
Using a slotted spoon, transfer broccoli to a cutting board; chop finely.
Bring the water back to a boil.
Meanwhile, on a clean portion of the cutting board, mince and mash garlic, pepper flakes, anchovy fillets and salt together.
Cook pasta in boiling water according to the package directions; drain.
While pasta cooks, in a large skillet over med. heat, cook garlic mixture in oil for 2 minute until fragrant and slightly golden.
Add broccoli and chicken broth and cook, stirring, 1 minute.
Drain pasta well and add to broccoli mixture.
Add cheese and spritz with lemon; toss to coat. Taste and season with salt and pepper if desired.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.