Orangeade

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Ingredients:
2 oranges, zest and juice of
1 lemons, juice only
2 ounces sugar
20 fluid ounces boiling water

Directions:
Put the orange zest and sugar into a bowl and pour the boiling water over them.
Leave to cool, stirring occasionally, then add the strained juice of the oranges and lemon.
Keep refrigerated.

Servings: 5

Time preparation: 20 min.

Time total: 25 min.

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4.4 (1201 votes)

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