Ingredients:
1 tablespoon olive oil
24 medium shrimp, peeled and deveined ( 1 1/2 lb)
2 cloves garlic, minced
1/2 cup orange juice
2 teaspoons fresh marjoram
2 teaspoons fresh oregano
salt and pepper
Directions:
heat oil in skillet.
add shrimp and garlic, cook, stirring, until shrimp turn pink.
add orange juice, bring to boil, cook 2-3 minutes until sauce thickens.
remove from heat, stir in marjoram, oregano, salt& pepper to taste, serve.
Servings: 4
Time preparation: 5 min.
Time total: 12 min.