Ingredients:
2 teaspoons sesame seeds
2 large boneless skinless chicken breast halves, cut in chunks
1 tablespoon cornstarch
2 1/2 teaspoons vegetable oil
1 lb bok choy, stalks and leaves cut in half lengthwise,then in pieces crosswise,leaves and stalks separated
2 small bell peppers, cut in strips
1/3 cup stir-fry sauce
1/3 cup orange juice
1/3 cup water
1 teaspoon orange zest
Directions:
Toast the sesame seeds in large nonstick skillet over medium heat.
Set aside.
Put chicken and cornstarch in ziptop bag.
Seal; shake to coat.
Heat 2 tsp.
oil in same skillet.
Add chicken; stir fry 5 minutes until opaque in center.
Remove to serving plate.
Heat remaining oil in skillet.
Add bok choy stalks and peppers.
Stir fry 5 minutes until almost crisp-tender.
Add bok choy leaves; stir fry 2 minutes.
Mix remaining ingredients.
Stir into skillet.
Add chicken; stir until simmering.
Place on serving plate; sprinkle with sesame seeds.
Serves 4.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.