Ingredients:
2 (3 ounce) packages orange Jell-O
1 (3 ounce) cans frozen orange juice
1 cup mandarin orange sections
1 (8 ounce) containers whipped topping
2 1/2 cups boiling water
1 (15 ounce) cans crushed pineapple
1 (3 ounce) packages instant lemon pudding
1 cup milk
chopped nuts (optional)
Directions:
Combine orange jello and water; add juice, pineapple, orange slices and nuts.
Put into mold or shallow dish (I use a 9×13 inch baking dish.) Put in refrigerator until set.
Combine whipped topping, pudding and milk.
Spread this on top of jello mixture.
Sprinkle with nuts if desired.
Servings: Serve
Time preparation: 60 min.
Time total: 60 min.