Ingredients:
2 cups cooked brown rice
2 cups cooked wild rice
4 green onions, chopped
1/2 cup chopped pecans
2 tablespoons orange rind
1/3 cup orange juice, plus
2 tablespoons orange juice
1/3 cup currants
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Combine brown rice and wild rice in a large serving bowl. Add green onions, pecans, orange rind, currants, parsley, basil, salt and pepper, tossing well.
Serve hot or cover and chill.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.