Ingredients:
4 red snapper fillets, 1 pound
1/4 cup orange marmalade, can sub apricot if desired
1 tablespoon butter
2 teaspoons Dijon mustard
Directions:
Place filets on an ungreased shallow baking pan.
Broil 4-6″ from heat for 5-6 minutes.
Combine marmalade, butter and mustard; spoon over filets.
Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!
4 servings.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.