Ingredients:
1 1/2 cups fresh orange juice
1/2 cup brown sugar
1/4 cup rice vinegar
2 garlic cloves, sliced
1/4 ounce ginger, chopped
1/4 cup sesame oil
1/4 cup soy sauce
Directions:
In a sauce pan combine sugar, vinegar, garlic and ginger.
Cook on low. heat for eight minutes or until caramelized.
Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.
Servings: 4-6
Time preparation: 5 min.
Time total: 23 min.