Ingredients:
2 chicken breasts, cut into small strips
1 1/2 cups bow tie pasta
1 (10 ounce) cans cream of chicken soup
1 green onions, chopped
1 small tomatoes, chopped
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon minced garlic
1 tablespoon olive oil
salt and pepper
Directions:
Heat oil in frying pan. Add garlic. Cook chicken strips until no longer pink. Add tomato and green onion. Add tin of soup, spices and salt and pepper.
Meanwhile add noodles to boiling water and cook until tender.
Add cooked noodles to soup mixture and mix thoroughly.
Serve with garlic bread. Delicious!
Servings: 2-3
Time preparation: 10 min.
Time total: 25 min.