Orange Cream Cheese Muffins

Orange  Cream Cheese Muffins
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Ingredients:
1 (3 ounce) packages cream cheese, softened
1/4 cup sugar
1 eggs
1/2 cup orange juice
1 3/4 cups Bisquick baking mix
1/4 cup pecans
6 teaspoons orange marmalade (optional)

Directions:
Preheat oven to 400 F.
Grease muffin cups or line with paper baking cups; set aside.
Mix the first six ingredients together until just moistened.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Drop a dollop of the orange marmalade into the center of the muffins.
Bake for 20 minutes or until done.
Cool on rack for five minutes; serve while still warm.
I have substituted ricotta cheese for the cream cheese with good result.

Servings: 6

Time preparation: 10 min.

Time total: 30 min.

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4.6 (1314 votes)

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