Ingredients:
1 1/2 cups orange juice, chilled
1 cup light vanilla soymilk, chilled ( soya milk)
1/3 cup silken tofu or 1/3 cup soft tofu
1 tablespoon dark honey
1 teaspoon grated orange zest
1/2 teaspoon vanilla extract
5 ice cubes
4 peeled orange sections
Directions:
In a blender, combine the orange juice, soy milk, tofu, honey, orange zest, vanilla and ice cubes.
Blend until smooth and frothy, about 30 seconds.
Pour into tall, chilled glasses and garnish each glass with an orange segment.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.