Ingredients:
1 small oranges
1/3 cup beetroots, wedges from can
1 cup lettuce leaves
2 fresh bocconcini
1 pinch salt
1 pinch pepper
1 tablespoon balsamic vinegar
Directions:
peel orange and slice into segments.
wash lettuce and drain.
place lettuce on plate and layer oranges on top.
tear bocconci balls and apply evenly to plate.
season with salt, pepper and vinegar.
Servings: 3
Time preparation: 3 min.
Time total: 5 min.