Ingredients:
2 naval oranges
1 head endive, cut in long strips
8 cups mixed salad greens
2 tablespoons orange juice
2 tablespoons white wine vinegar
2 teaspoons orange zest
2 tablespoons olive oil
salt and pepper
Directions:
zest the oranges to get 2 tsp, then peel the oranges and segment them over a bowl, add to the bowl slice the endive the long way in strips, add to the bowl.
add mixed greens.
whisk orange juice,zest, vinegar and olive oil together in a small bowl.
season with salt& pepper to taste.
drizzle over salad, toss.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.