Ingredients:
2 medium red capsicums
2 medium oranges, peeled and segmented
2 green onions, chopped
1/4 cup oil
1 tablespoon white vinegar
1 garlic cloves, crushed
1 tablespoon fresh lemon balm, chopped
Directions:
Combine capsicum peppers, orange segments, and green onions in a large bowl.
Pour over the dressing, cover, and refrigerate for several hours before serving.
DRESSING: Combine all ingredients in a jar, shake well.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.