Ingredients:
1/4 cup almonds, slivered
2 onions, green,chopped
1 lettuce, romaine
1 cup mandarin oranges, drained
1/2 cup mushrooms, sliced (optional)
1 teaspoon sugar
1/2 teaspoon tarragon, dried
1/3 cup oil, vegetable
salt & pepper
1/8 teaspoon Tabasco sauce
1 egg yolks
Directions:
Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes).
Wash and dry lettuce.
Tear into bite size pieces.
Place with green onions and mandarin oranges in large salad bowl.
Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.
Just before serving, toss well.
Leftover dressing keeps up to 1 week in fridge.
Servings: 6
Time preparation: 15 min.
Time total: 20 min.