Ingredients:
1 1/2 lbs yukon gold potatoes, scrubbed
1 lb red potatoes, scrubbed
1 cup evaporated skim milk
1/2 cup chicken broth, defatted ( To Defat Broth, Freeze broth for 30 mins until fat solidifies.)
2 tablespoons Butter Buds
1 tablespoon prepared white horseradish
1 tablespoon spike seasoning ( salt substitute)
1/4-1/2 teaspoon fresh ground pepper
Directions:
Cut potatoes into 1 1/2 -inch piece.
Place potatoes and water to cover in large saucepan.
Bring to a boil then reduce heat to low.
Cover and simmer until potatoes are tender about 20 minutes.
Drain and return potatoes to saucepan.
Combine evaporated milk and broth in microwave-proof bowl and microwave on high for 1 minute.
Add to potatoes and mash until creamy but slightly lumpy.
Stir in remaining ingredients.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.