Open Faced Vegetable Sandwich

Open Faced Vegetable Sandwich
Spread the love

Ingredients:
12 slices bread
3 tablespoons butter
1 small onions, chopped
1 small tomatoes, chopped
1 small boiled potatoes, chopped
1 -2 green chilies, chopped finely
1 cup boiled corn
1/2 cup grated cheese
salt, to taste
pepper, to taste
2 tablespoons tomato ketchup
2 tablespoons hot sauce
1 cup white sauce
1 cup milk
1 tablespoon butter
1 tablespoon white flour

Directions:
Prepare white sauce by heating 1 tablespoon butter in a pan.
Add flour. Fry lightly.
Add milk.
Stir till it becomes like sauce.
Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
Lightly toast the bread slices. Apply butter on one side only.
Spread the white sauce and vegetable mixture on the buttered side.
Put the remaining grated cheese on top.
Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
Serve hot.

Servings: Serve

Time preparation: 25 min.

Time total: 40 min.

Sending
User Review
4.3 (1311 votes)

You May Also Like